Kitchen Safety & Allergen Disclaimer

The recipes in this book are provided for general informational and cooking purposes. Please use your own judgment and follow appropriate kitchen and food-safety practices when preparing, cooking, storing, and serving food.

Ingredients and products may contain or come into contact with common allergens, including but not limited to milk, eggs, wheat, soy, peanuts, tree nuts, sesame, fish, and shellfish. Product ingredients and manufacturing practices can also change, so always read ingredient labels carefully. If you or someone you are cooking for has a food allergy, intolerance, or other dietary restriction, it is your responsibility to determine whether a recipe and the ingredients you use are appropriate. Be mindful of possible cross-contact from ingredients, cookware, utensils, appliances, and preparation surfaces.

Use caution when working with knives, hot cookware, ovens, stovetops, electrical appliances, and other kitchen equipment. Cooking times and temperatures may vary depending on your equipment, ingredients, and environment.

By preparing these recipes, you accept responsibility for ingredient selection, allergen safety, proper food handling, kitchen safety, and the results of preparing and consuming the finished food. The author and publisher are not responsible for injuries, allergic reactions, foodborne illness, accidents, or other damages that may result from preparing or consuming these recipes.

Apple Cider Crinkle Cookies

Packed with concentrated apple cider, warm fall spices, and rich brown butter, these soft crinkle cookies taste like a crisp autumn afternoon. A generous coating of powdered sugar gives them their pretty crackled finish and makes them perfect alongside a mug of hot cider, coffee, or tea.

Ingredients:

2 cups (500 ml) real apple cider, not apple juice
½ cup (113 g) unsalted butter
¾ cup (150 g) packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups (250 g) all-purpose flour
1½ teaspoons ground cinnamon